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This guide has options ranging from temples of high-end meat to smoke-filled party spots, with details about what to order at each one. Behold, these are our 15 favorite spots for Korean BBQ in Los Angeles. At this point, there’s no better old-school Korean barbecue spot in Los Angeles.
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Everything about the meal, from the banchan to the finishing fried rice on the tabletop grill, is engineered for maximum flavor. One of Koreatown’s most reliable barbecue spots, Yangmani has an expansive outdoor tented area for quality beef, pork, and offal cuts that younger diners tend to prefer in the neighborhood. Yangmani might be the best place if you want to take down bottles of beer and soju, and just have a good time with friends or coworkers. With granite tabletops, koi ponds, and a huge outdoor patio that feels like you’re in a rainforest, Chosun Galbee is one of the more upscale KBBQ restaurants in Koreatown. Yes, that means prices are higher, but it also means really good meat and a space where you could bring your boss or a big deal client. Plus, they have one of the only full bars in the area, which is ideal if you swore off soju in 2018 after that one weird night.
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When Akira Back, who has multiple restaurants in Asia and Las Vegas, opened a steakhouse in LA, the original idea was to do a sort of Korean fusion with a focus on grilled beef. Now it’s an unabashed high-end Korean barbecue, with banchan and requisite side dishes that give it a complete Koreatown-style experience, only more west. At the moment, there might not be a more impressive place for Korean barbecue, from the sleek ambience to the helpful service.
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Plan to skip the combo platters and instead order a la carte at this industrial spot on 8th Street. We’ve found that you get better cuts of meat for the same amount of money. Focus on the marinated beef options and then add in any pork dish that catches your eye. And do your best to not fill up on the banchan—or do actually, it’s some of our favorite in the neighborhood.
With a spartan interior and bustling dining room, Mapo Galbi is a spicy chicken specialist, grilling tender chicken thighs cut into smaller pieces along with cabbage, rice cakes, carrots, and plenty of gochujang sauce. The whole pan simmers and reduces over time, with servers finishing meals with a fried rice loaded up with perilla leaves and seaweed laver. This very intentional Korean barbecue spot from Seoul serves just American-certified Angus prime beef, and only ribeye steaks at that. Seared on specialized cast iron skillets, diners will try ribeyes sliced into three distinct cuts and served with kkakgudi and other banchan that are fermented in Korea and shipped to the U.S.
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Balance the pork onslaught with a bowl of chilled acorn noodles that come in handy halfway through this hearty meal. Koreatown is not lacking in noisy BBQ spots filled with even noisier groups gathered around the grill, but our favorite is Ahgassi Gopchang. Order one of the combo sets (either prime beef and pork, or their signature tripe sampler), then witness banchan arrive in waves and servers handle sizzling meats like surgeons. Finishing the night with the “cheese mountain” fried rice cooked tableside is non-negotiable. Come on any random night, and you’ll see people in suits hosting meetings next to UCLA kids having a study break with a few Hite pitchers. The best deal is Combo B, which easily feeds four people for $160 (even if the menu only says two).
Concentrate on any of their prime combos, and if you’re looking for private dining rooms, those are available as well. A big chain in Asia, Magal BBQ continues to prepare some of the best mid-range Korean barbecue in town, featuring flavorful off-cuts and non-primal selections that still offer plenty in the way of flavor. The egg and fried rice volcano is a fun way to cap off meals here, too.
You'll likely have to wait 30-ish minutes for a table on weekends, but that still makes this a great backup option when you don't brave the longer lines at Ahgassi Gopchang next door. For one, even during peak weekend hours, you can almost always find a table in their massive, two-story space off Western. Secondly, their selection of dry-aged cuts and prime-grade short ribs are both tremendous. It makes sense that the former Honey Pig space would become another Korean barbecue restaurant dedicated to pork.
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This sprawling, dimly lit, upscale Korean barbecue restaurant has a little bit of everything. Jeong Yuk Jeom’s best offering is dry-aged beef, something of a rarity in Koreatown these days. The butcher’s pride sets take a page from New York City’s award-winning Cote, with prime and dry-aged cuts at three different prices. Jeong Yuk Jeom is a good high-end KBBQ alternative for those who are tired of Park’s, Daedo, or AB Steak and want to try something new. One of the older, more established premium Korean barbecue spots, this focused restaurant has fantastic lunch specials and versatile dinner combinations that won’t break the bank. The mostly Korean crowd considers this one of the most reliable restaurants in town.
Korean barbecue has become an integral part of Southern California’s culinary and cultural fabric. There's something appealingly primal about the experience — grilling rosy-red slabs of impossibly well-marbled beef atop hissing coals. Add to that the beer- and soju-fueled conviviality that’s characteristic of the cuisine, and it's easy to see why Korean barbecue has become an enduring part of dining in LA. Here now are 18 of the finest KBBQ spots around town, from high-end premium restaurants to everyday all-you-can-eat extravaganzas. All it takes is one quick trip down 6th Street in Koreatown to confirm that LA is overflowing with quality Korean barbecue. But if you don't know what you're doing, finding the perfect restaurant to match your KBBQ mood can be tricky.
Using a similar wide cast iron grill that allows the juices and fat to slowly season and flavor spicy bean sprouts, onions, and kimchi to the sides, the show's star here is thick-cut Korean samgyupsal, or pork belly. The combinations here are very reasonable, about $100 for the combination beef and pork tasting that easily feeds four people. Plain and simple, Park's is the gold standard of Korean barbecue in Los Angeles. Sure, they might not have the party-like atmosphere of other nearby spots, and you’re going to spend some money here, but when it comes to the quality of meat, Park's can’t be topped. The large menu can be overwhelming, but concentrate on the combo platters (listed as P1-P3) and watch as a glorious parade of meats like bulgogi, short rib, ribeye, and all the necessary banchan starts arriving at your table.
One of the only barbecue spots in Koreatown that still cooks with charcoal, Soot Bull Jeep specializes in marinated baby back ribs that are sweet, tender, and not too fatty. The old-school grills give the meat a distinct smokiness—as oils and fats drip onto the fire, they sizzle back up into your food, adding another layer of flavor. The spicy pork and beef short ribs are also great, and the banchan spread (especially the bean sprouts) goes well with all the charred meat. Soot Bull Jeep is one of the more laid-back KBBQ restaurants in town, packed with families and neighborhood regulars. This fancy KBBQ spot/steakhouse sits on the ground floor of the Beverly Center, and with giant booths and gleaming golden chandeliers, it has all the glamor of a ballroom on the Vegas Strip. Expect smokeless grill tables where servers cook and slice your meat tableside, and cocktails are topped with smoke-filled bubbles.
The moment you walk into Sun Ha Jang, you’ll be confronted with countless photos of ducks. It’s not because they’re really into Aflac—duck is pretty much the only thing they serve here. Our favorite is the sliced breast, brought to your table and then cooked to order and dished out by an extremely serious server. You eat it with some radish, onion, and lettuce, and once it’s all gone—and you’re already full—they’ll bring over a huge plate of rice, which they cook with kimchi in the rendered duck fat. A meal here means going home extremely full on duck, which is one of the best kinds of full.
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